Michael Bihovsky just made my day. Check out this ridiculously funny allergy parody of Les Miserables‘ One Day More. Watch it. Really. Right now.
The food has gotten rave reviews, and I can’t imagine anyone disagreeing that the rustic, farm-house interior provides a delightful and homey setting for enjoying a delicious meal. And as an inventive, smart and attractive restaurant situated in a neighborhood more often known for shenanigans like this, Mintwood Place truly stands out. On my second visit, at about 10pm on a Saturday night, the bar at Mintwood Place was, refreshingly, not packed to the gills with AdMo party-goers. I, along with three friends, found 4 stools at the bar and were offered a great assortment of drinks and food. Let’s just say that the Colonel Bartlett Rickey was the most refreshing cocktail you could possibly hope for, especially when the temperature was barely dipping below 99 degrees.
I am always slightly wary about ordering food from a bar, as I’ve found many bartenders to be less knowledgeable, and almost always busier than regular servers. But check out the menu disclaimer! For those of us with nut problems, Mintwood specifically notates every item with nuts, and explicitly asks its customers to inform the staff of allergies or dietary restrictions! To me, this indicates that the restaurant is cognizant of the severity of allergies, and legitimacy of any kind of dietary restriction—a responsible and timely business practice. Good form, Mintwood.
As we were ordering our first item (not the escargot hush puppies, unfortunately, due to my corn intolerance), the pickled deviled eggs, I informed our bartender of my allergy, and urged that he let me know of any problems that might cause with our order. Soft-spoken, yet poised, he assured me that they didn’t use peanuts or corn in the dish we had selected, and that I would be completely safe. Thank goodness – because they were delicious. We ordered a second drink, and that would have been it, had we not smelled the fries from a fellow bargoer’s plate. Rumor has it (later confirmed by our bartender) that the potatoes are dipped in beef tallow before frying. Ummmm…yes. As fried foods are often the culprit in my allergic reactions, I asked one more time, specifically about the peanut oil issue. Again, our accommodating and understanding bartender assured me about the safety of the food—and its deliciousness. He wasn’t kidding. I could have used 3 more orders of those fries.
What are your experiences with ordering food from a bartender? Are they knowledgeable? Are they able to duck out momentarily to go ask the manager or chef? What kind of training should bartenders be receiving?
Mintwood Place 1813 Columbia Road NW Washington, DC 20009
NOTE: I went to Mintwood Place again this weekend, and feasted on gazpacho, goat cheese & beet mountain pie, blistered shishito peppers, and tagliatelle bolognese. The food truly speaks for itself here.
I hope that, as it grows, Persnickety can become a valuable resource for individuals looking for safe and accommodating dining environments in DC. I’m so pleased, however, that as visibility of dietary restrictions has increased, many others are also prioritizing these issues, and creating valuable tools to improve people’s experiences. You might not have the time or energy to call ahead or engage in a long discussion with the chef, but there other ways of determining the relative safety of a particular restaurant or dish.
I wanted to note a few tools that have circulated recently, but my growing involvement in the community has opened my eyes to countless other efforts, and I urge you to explore the other resources that are out there!
Allergy Assassin. As this LifeHacker article describes, this app allows the user to build a personal profile using different food allergies/intolerances/restrictions. It then combs the web and multiple recipe databases to determine whether a particular dish commonly contains a specific food. Imagine a menu item that includes a “romesco sauce.” Before even talking with the wait-staff, I could use Allergy Assassin to scan the common ingredients in a romesco sauce. (Turns out that most romesco sauces have a tree-nut base – a very useful tidbit for nut allergics). This can be extraordinarily useful, but only as a first step. In a culinary world of chefs reimagining and reconstructing classic dishes (especially in DC!), this app might be a first point of attack, but certainly not a replacement for a frank discussion with the wait-staff or chef.
Allergy Eats. I absolutely love the concept of Allergy Eats, a website devoted to rating restaurants on the basis of food allergies. People can enter star ratings and written reviews of restaurants from all across the country that fostered a safe, flexible dining environment, or failed to do so. As this tool depends on its user contributions, Allergy Eats can only improve over time. I would encourage everyone to post ratings and reviews! Currently, most DC restaurants have few ratings, and it’s unclear whether this tool has enough functionality to be a true resource, at least at this time.
Do you have a tool you use? What kind of circumstances would dictate the use of particular apps or rating systems?